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不吃饱了哪有力气学习?!Food always comes first!

Currently, Chinese food is easily found in every corner of the world, and it has became an impressive and influential symbol of Chinese culture.

饮食文化是中国传统文化的重要组成部分。近来,随着中国菜的普及与流行,大家对中国菜的兴趣也越来越浓厚啦。

This month, XMandarin hold a cooking class again, students from all over the world joined together and learned about the Chinese cuisine culture. We tried to cook our own dishes and make dumplings as well.

为了让大家对饮食文化更了解,也让同学们在中国的生活更有趣,本月,我们再一次举办了厨艺课活动,来自不同国家的同学们一起,体验了做中国菜的乐趣~

我们做得不错吧?

Chinese cuisine pays attention to color, aroma and taste. Ingredients, cutting technique, heat control and flavoring are very important steps. Chef Mark showed us his exquisite cutting technique.

中国菜讲究色香味俱全,选材、刀工、火候、调味都是需要十分注意的步骤。这次的活动中,Mark老师就为我们展示了他精湛的刀工~

 

he carved a white turnip into a flower!

We also had a dumpling making competition. 3 girls won the prize because their dumplings looks very pretty!

这一次,我们也举办了包饺子比赛。同学们都十分积极踊跃展现了自己包饺子的技术,最后,三名同学包的饺子漂亮又好吃,得到了同学和老师的肯定,还有奖品~

Congratulations, Liza, Stefanny, and Gabriela!

 
 
 
 
 
 
 
 
 
 

The Chef Mark explains the Chinese table manner and cooking process for us.

马克老师为我们详细的讲解中国餐桌礼仪和饭菜的制作过程。

 
 
 
 
 
 

干杯!

 

It was a really interesting experience for both students and the school staff. Everyone enjoyed this new way to find their new potential.

Every month XMandarin hosts activities like this for foreigners in Qingdao and we would love that you come and join us!

这是一场有趣的经验,参加活动的每个人都通过这种新的方式发现了自己新的潜能。

每个月XMandarin 都会为我们的学生举办这样的活动,我们期待你的参加。

See you next time!!


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