Though the weather is frozen, ‘foodie’ will never stop trying new food. Last Saturday, ‘foodies’ from XMandarin joined the Dumplings Making event. We made, cooked dumplings and other Chinese food together,had really nice and harmonious lunch time.
As one of the most important traditional food in China,饺子(jiǎozi) was invented about 1800 years ago. It 's a tradition to eat 饺子(jiǎozi)on Chinese New Year’s Eve(除夕Chúxī ), and in the northern part of China, people also eat it when the winter begins and on the winter solstice, to wish a warm and happy winter.
Let‘s do it!!!
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