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I became a Chinese chef!我成了一名“中国大厨"

China cuisine culture also called Chinese food culture is an important part of China culture in the aspect of cooking and leisure. Chinese cuisine culture goes sophisticated as the history of China goes.

China food also has a worldwide reputation due to its long-term spread from China to the other regions of the world. The famous China towns in different countries is firstly known by their special service of Chinese food.

Currently, Chinese food is easily found in every corner of the world, and it has become an impressive and influential symbol of Chinese culture.

在中国传统文化教育中的阴阳五行哲学思想、儒家伦理道德观念、中医营养摄生学说,还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下,创造出彪炳史册的中国烹饪技艺,形成博大精深的中国饮食文化。

中国是文明之国,亦是悠久饮食文化之境地,饮食文化有以下几个特点:第一,风味多样。第二,四季有别。第三,讲究美感。第四,注重情趣。第五,食医结合。

The Chef Mark explains the Chinese table manner and cooking production process for us.

马克老师为我们详细的讲解中国餐桌礼仪和饭菜的制作过程。

 

Everyone picks one dish and starts to make it with partners。

大家每人抽取了一个菜品,和同伴一起开始分工协作。

 
 

▲ Finished.

制作完成

It was a really interesting experience for both students and the school staff. Everyone enjoyed this new way to find their new potential.

Every month XMandarin hosts activities like this for foreigners in Qingdao and we would love that you come and join us!

这是一场有趣的经验,参加活动的每个人都通过这种新的方式发现了自己新的潜能。

每个月XMandarin 都会为我们的学生举办这样的活动,我们期待你的参加。

See you next time!!


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