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Chinese Cooking Class

Chinese cuisine enjoys the reoutation for its color, scent, taste and design, as well as its variety. Due to the vast territory, many different cuisines unique to certain ares are formed, among which that of Lu, Chuan, Huaiyang and Yue are called the “Grand Four Categories of Chinese Cuisine”. We welcome everyone to join XMandarin in a Chinese Cooking class, and to create your favorite dish from scratch!


 Photo with our teacher- Mark
 
The ingredients for the cooking class.
 
 
Cutting vegatables with a buthers knife for the first time.
 
Student from Russia with a special Chinese dish called: “xī hóng shì chǎo jī dàn”.
 
Student from Korea with the dish: “huí guō ròu”
 
Student from Philippines with the dish: “qín cài ròu sī”
 
 
Students from Japan with the dish: “yú xiāng qié zi” “fǔ zhú chǎo ròu”
 
 
Student from Japan with the dish: “níng méng xiāng sū jī pái”
 
 
Student from Austria with the dish: “ hóng shāo yú”
 
 
 
The results of the cooking class.
 
 

Enjoy our delicious Chinese dishes!

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